In Palma, we explored the historic old town and its modern culinary scene. During lunch at El Camino, we were impressed by the interplay of the open kitchen, high-quality ingredients and a genuine culture of hospitality.

In the evening, we enjoyed a wine tasting at Bodega Oloron, which created a truly special guest experience through the combination of cuisine, ambience and personal encounters.

The Beach Club & Restaurant NU also impressed us with its Mediterranean ease, modern design and harmonious combination of location, atmosphere, offering and service.

In Puerto Portals, we saw how gastronomy, retail, tourism and lifestyle can be brought together to create a holistic experience. A heartfelt thank you to the YARA team for giving us such an exciting behind-the-scenes look.

Our culinary journey concluded at Vandal in Palma, with creative dishes, international influences and inspiring insights into modern gastronomy and the guest experience.

For us at promaFox AG, experiences like these are especially valuable: they allow us to view hospitality not only from a professional perspective, but also to experience it ourselves as guests.

We take away many new ideas, wonderful memories, and the realization that successful hospitality is created when people, spaces, and experiences come together as one.