Careful design and planning of foodservice facilities is the recipe for success for a unique gastronomy operation - with short waiting times, smooth processes and catering services at the highest level. As one of the leading foodservice consultants in Switzerland, we design, plan and realise hospitality infrastructure projects ensuring a smooth execution. Allowing the client to concentrate on the essentials - creating lasting culinary experiences.

We create space for your ideas and requirements in terms of functionality and atmosphere.

Solutions

We create space for your ideas and requirements in terms of functionality and atmosphere.

The design, planning and implementation of hospitality infrastructures is complex - and as a gastronomer, you need a foodservice facility that is perfectly tailored to your needs and logistical processes. That's why we take a holistic approach and support you every step of the way.

learn more
Our think tank – where creativity meets hospitality

People

Our think tank – where creativity meets hospitality

Every gastronomy is unique - that's why we take a tailor-made approach to you and your vision - so that your hospitality business can be run as efficiently and economically as possible, but above all write its own success story.


our vision

A holistic approach to hospitality.

Our holistic view of your hospitality business ensures that all processes and infrastructures interlock. You benefit from our full-service package - from Project Development over Foodservice Consulting to General Contracting - everything from a single source or triggered individually.

   

Project development

We deal with the strategic, conceptual, spatial, and economic challenges of your catering / hospitality concept.

Foodservice Consulting/Kitchen Design & Planning

We bring the catering concept, construction logistics, structural, architectural, and operational requirements into balance, ensuring a successful hospitality operation.

General Contracting

We support and supervise your construction project as a turnkey project - from a feasibility study to going live.

Bespoke services

We are your partner in crime when it comes to realising a holistic hospitality business - from A to Z.

We are currently working on these projects

Current projects

Swiss Re "Lake"

Conceptual Consulting
Foodservice Consulting
Staff catering

New building Mythenquai 20-28

Partners Group

Conceptual Consulting
Foodservice Consulting
Staff catering

The new headquarters are being built in Baar near Zug and will provide space for up to 1,400 employees. The campus on the Unterfeld Nord site comprises three buildings.

Confiserie Sprüngli

Conceptual Consulting
General Contracting
Foodservice Consulting
Public catering

Remodelling of existing premises

Alterszentrum im Wisli, Richterswil

Foodservice Consulting
Care Gastronomy

Catering for residents of retirement homes and nursing homes

Dolder Waldhaus, Zürich

Foodservice Consulting

Conceptual development of gastronomy - basic renovation of Dolder Waldhaus

Grieder Bahnhofstrasse 3 Zürich

Foodservice Consulting

Planning coffee / cocktail bar and à la carte restaurant

Resort Dieni, Sedrun

Concept and Planning study

Conceptual development of the catering for the Resort Dieni project in Sedrun

Neubau Kantonsschule Stein, Frick

Foodservice Consulting
Educational catering

New canteen building

Innhub la Punt

Concept and Planning study
Foodservice Consulting

A new innovation centre is being created in connection with the village centre of La Punt as a place for work, networking, sport and health.

Senevita Scholer Areal Lausen

Foodservice Consulting
Care Gastronomy

Catering Scholer retirement and nursing home in Lausen

Radisson Blu, Flughafen Zürich

Foodservice Consulting
Public Gastronomy
Hotel Gastronomy

Remodelling restaurant and bar

Regionales Pflegezentrum Baden

Foodservice Consulting
Care Gastronomy

Catering in the new building with retirement flats, care beds and daycare centre. The catering facilities include both a serviced restaurant and a self-service area. There will also be an in-house bakery.

Migros Bank, Wallisellen

Foodservice Consulting
Staff catering

Remodelling of staff restaurant

Senevita Stöcklin-Areal

Foodservice Consulting
Care Gastronomy

Design and specialist planning of the entire catering facilities for the new Senevita residential and nursing home at the Stöcklin Areal development in Reinach / Aesch Baselland.

Innovationspark Zürich

Foodservice Consulting
Educational catering

HRS Real Estate AG is the client and developer of the site. The Innovation Park Zurich also includes a canteen.

References

Our customers - as individual as the hospitality industry itself

An excerpt from over 800 successfully realised projects as a foodservice consultant, project developer, gastronomy specialist and general contractor.

Behind the scences

promaFox Stories

Events

Client Events

promaFox AG regularly organizes special client events. Current topics are expertly discussed. The guided tours through one of our realized projects are always inspiring.

Team

Events and other news

Every year, the promaFox team takes a break and experiences exciting adventures outside of everyday life. You can also find out what else moves the promaFox team here.

Recipes

Recipes by promaFox

Find the collection of promaFöxler recipes, which we first published in our newsletters. The collection is constantly being expanded.

all news

Follow us

promaFox AG
Brown-Boveri-Strasse 12
5400 Baden

+41 56 265 50 00
info@promafox.ch

LinkedId

© 2024 PromaFox AG