We are your partner in crime when it comes to the realisation of an integrated catering facility - every step of the way. From strategic and conceptual consulting/planning to site strategy, digitalisation, tabletop procurement, business plan or opening support including training of personnel.

The development of strategic decision-making principles and objectives is essential for the success of your project. Our strategy consulting for hospitality includes:

  • Trends (consumer, catering and supplier markets)
  • Target clientele
  • Vision
  • Location and Competition analysis
  • Business plan
  • Organisational design

Strategic Consulting

For sustainable catering success, it must be clear - before a guest enters - what experience is to be created.

  • Catering concept
  • Offer and pricing policy
  • Sales and marketing concept
  • Operating concept
  • Catering philosophy
  • Logistics concept
  • Sustainability concept

Conceptual Consulting

We take stock of the status of your hospitality business and create an accurate overview of the current offer, the requirements, the logistics and the condition of the infrastructure – for your catering concept to be built on the right foundation:

  • Analysis and assessment of potential (work-flows, types of catering, production capacities, needs analysis, catering potential and strategy, etc.).
  • Catering concept development
  • Overall site concept

Site strategy

We are up to date when it comes to the use of tools. 3D visualisations provide you with realistic representations of:

  • Design ideas and their effects (objective basis for decision-making)
  • Planning and construction progress
  • Project changes (risks and benefits)

3D visualisations

Given how digital-savvy today’s customers are, it’s become critical for companies to embark on the digital transformation journey. Digitalisation helps making every day work easier, automates work processes, completes time-consuming tasks and supports you and your team with efficient workflows. We advise and support you with:

  • Digitalisation concepts
  • Software solutions
  • Cash register systems
  • HACCP
  • Cloud solutions

Digitalisation

To ensure that your hospitality business is a success from day one, we support you with the:

  • Sales and personnel budget planning
  • Basic menu plan incl. calculation
  • Personnel training
  • Training for work processes

Opening support

We help you procure your kitchen utensils and tabletop - making sure that they not only fulfil visual requirements but can also be easily integrated into your work processes.

  • Assessment of quantity needed
  • Creating mood boards for easy decision-making
  • Tendering lots and negotiation
  • Award recommendation
  • Receipt and inspection of goods
  • Inventory lists

Procurement of tabletop/small and kitchen utensils