As Foodservice consultants, planners and developers, we not only combine creativity with functionality, but also act as a link between clients, operators, architects, and engineers – to make your hospitality business a success.
We oversee your project from vision to completion — seamlessly integrating structural, architectural, and operational priorities while ensuring sustainability, exceptional quality, and on-time, on-budget delivery.
We are your partner in crime when it comes to the realisation of an integrated catering facility - every step of the way. From strategic and conceptual consulting/planning to site strategy, digitalisation, tabletop procurement, business plan or opening support including training of personnel.
In collaboration with you, we define the framework conditions and then develop them into:
We never lose sight of the main goal: creating an unforgettable hospitality experience for your guests. This can only be achieved if everything is where it needs to be, the infrastructures integrate and operational processes are optimally planned. In short, efficient logistics, precise planning of work areas and the flow of goods and operations, as well as a needs-orientated selection of equipment.
In our planning, we develop, scrutinise and optimise:
We support and supervise the realisation of your hospitality vision holistically and comprehensively - we bring in and coordinate specialists, engineers and work together with a long-standing network of partners. You receive the all-inclusive carefree package and don't have to worry about quality management or meeting cost and time deadlines. To ensure that you can open your business on time, we also organise the relevant approval from the relevant authorities. Because we know that anything not considered during the construction phase can have a lasting impact on your operations and therefore your economic success.
You benefit from:
