The topic of water occupies

Water is a valuable resource that plays a central role in many areas of commercial kitchens - from food preparation to cleaning processes. However, this is precisely where water consumption is often high, which poses both ecological and economic challenges. The training therefore provided comprehensive knowledge on how water can be used intelligently and how treatment systems can be efficiently integrated into operations.

Particular attention was paid to the correct treatment of water and the use of modern treatment systems in order to increase both the quality of the water and the efficiency of the kitchen. The experts from EnviroFALK presented practical solutions on how innovative technologies can not only utilise water as a resource sustainably, but also use it safely and responsibly.

The promaFox team gained valuable insights into how smart water treatment systems can reduce operating costs while minimising the environmental footprint. The knowledge gained from this training will benefit our customers and help them to plan a sustainable use of resources while maximising operational efficiency.

promaFox AG would like to thank EnviroFALK for providing this insightful and practical training and looks forward to implementing the newly acquired knowledge in its daily work.