FCSI EAME Conference «Earth 24» – promaFox AG in the spotlight of sustainability

Over 200 industry experts from consulting, planning and industry came together at The Circle Convention Center in Zurich for the FCSI EAME Conference “Earth 24” to discuss the key topic of sustainability.

Vinoo A. Mehera, owner of promaFox AG, responsible for the production and manufacturing kitchens of the Convention Center and various catering formats at “The Circle”, was part of the specialist program. In an interview with Tina Nielsen and Michael Jones, he answered questions about innovative concepts and solutions in the field of commercial kitchens and conference centers and shared promaFox AG's extensive experience in the planning and implementation of gastronomy and hospitality formats.

The event offered an exclusive platform for knowledge transfer and trend-setting ideas for a sustainable future of the hospitality industry.

Read the various media articles here.

FCSI (only in English) / allgemeine Hotel- und Gastronomie-Zeitung (only in German) / hotelrevue (only in German)

FCSI EAME Conference in Zurich

The FCSI EAME Conference in Zurich

And promaFox AG is right in the middle of it! On Friday, October 18, 2024 we play a big role at this special event. On the one hand as a speaker (Vinoo A.Mehera) and on the other hand as a competent leader (Simon Hofmeier) of a guided tour through the Convention Center.

The word EARTH24 stands for the relevant topics and challenges of our industry

E - Economics: Focus on economic sustainability and financial management

A - Agriculture: Innovative techniques and practices for food production

R - Recruitment: Strategies for overcoming the shortage of skilled workers

T - Time: Symbolizes time and the urgency of trade in climate change

H- Health: Promoting health and well-being

Duration of the conference: Date: October 17 - 20, 2024

Venue: Hyatt Regency Zurich Airport The Circle & The Circle Convention Centre

Find more information here

The Bar with a Groove

The newly designed Canvas Bar & Lounge blends seamlessly into the Dolder Grand's social meeting place and focal point. The bar boasts an avant-garde design that creates a warm and inviting atmosphere.

We are proud to have made a significant contribution to the realization of this special project as specialist catering planners.

Read the article in “Bellevue NZZ” about the 5 new bars in Zurich.

Remodeling Confiserie Sprüngli

In its article from September 4, 2024, the NZZ sheds fascinating light on the eventful history of the legendary Sprüngli Café and the stories of the people who fill it with life every day - whether behind the counter or as loyal guests.

promaFox AG was entrusted with the exciting challenge of making this traditional café fit for the 21st century. After intensive and careful planning, the go-ahead for the comprehensive modernization was given in April. While the work is in full swing, the first floor is temporarily available to guests. On the second floor, the historic building fabric is being carefully renovated and the infrastructure, which has remained unchanged since 1961, is being completely redesigned.

We are already looking forward to presenting the impressive results to you soon - and will of course let you know when the time is right.

ETH GLC

In this wonderful project, we were able to take on the catering planning for the Archimedes restaurant and the kiosk. Read here what else is going on in this building.

Neubau Rütibühl, Herrliberg

In this article, the NZZ reports in detail on the Martin Foundation's "New Rütibühl building, Herrliberg" project. We were able to accompany this project as specialist catering planners and are proud of the result.

We hope you enjoy reading the article.

Mezze und Co. aus dem arabischen Raum im Restaurant Babel

Gault&Millau has published an extremely positive article about the Babel restaurant in the Hyatt Regency Hotel at The Circle, Zurich Airport.

We are happy to share this article with you and are delighted that the restaurant we planned is proving so successful.

Visit the Babel restaurant and its bar Iris and enjoy the culinary delights from the Arab world.

Those who plan incorrectly pay the price.

promaFox AG had the honor of answering Chef-Sache magazine's questions on the topic of "catering planning".


The many challenges that the catering industry has had to face during the coronavirus pandemic have left their mark. A clear focus, serious planning and consistent execution are now more important than ever. As specialist catering planners, we can play an active role in ensuring that a project successfully "flies".


We are delighted to share this interesting article by Michaela Ruoss.

Link article

We were delighted to answer the questions of the authors of FCSI's Foodservice Consultant. The result is an exciting and informative article about us and our work, which we are happy to share with you.

We hope you enjoy reading it!

Article Food Service Consultant

In the latest issue of Foodservice Consultant - Global Edition - you can read in detail how promaFox AG mastered the major challenge of planning and executing the various catering projects at “The Circle”, Zurich Airport.

We hope you enjoy the exciting read!

PDF Article

Link Article_Foodservice Consultant