Memberships

Since 2000, we have been a member of the Foodservice Consultants Society International and a founding member of the Swiss Association VSGG (Verband Schweizer Gastro- und Grossküchenfachplaner today known as Verband Schweizer Gastroplaner/VSG)). We are also members of the Verband der Fachplaner, Germany.

Milestones in Our History

• 2002: A significant year for promaFox AG. We started our adventure at Zurich Airport and were responsible for planning nine gastronomic establishments. The successful opening of The Circle in 2020 was a highlight that impressively demonstrated our competence. Additionally, we realized various innovative gastronomy formats during Expo 02, including the pioneering visitor restaurants for Migros.
• 2003: Introduction of the business branch “Training and Concepts,” now known as “Services.” This bridges the gap between gastronomy planning and operational management.
• 2004: Our first assignment as a general planner for Swisscom, another successful business area.
• 2016: The change of ownership with Vinoo André Mehera brought fresh energy to our company. With his extensive experience in business transformation and management, he leads promaFox AG into the future with vision.
• 2022: We are moving to our new premises in the duplex building in Baden. The proximity to the train station makes this domicile very attractive.

Innovation and Sustainability

In recent years, we have accompanied many unique projects. We are particularly proud of our contributions to the market launch of “Pret” and the development of the first “Plug & Play” kitchens. We are also proud of our expertise in planning and realizing gastronomies in the “Care Gastronomy” sector.

Our clients include renowned businesses in the gastronomy and hospitality industry, as well as large companies, banks, insurance companies, healthcare facilities, and universities. Over the past 30 years, we have left our promaFox mark on numerous renovations and new constructions of gastronomic formats.

Our Promise

Our expertise is broad: operational planning, gastronomy, hospitality, construction, architecture, and equipment technology. The customer is always at the center of our focus. Every project is approached with commitment, creativity, precision, and solution orientation – our success is reflected in numerous exciting large-scale projects.

Future-Oriented and Innovative

We face the challenges of the 21^st century with motivation and a spirit of innovation. Gastronomy planning is a continuous process of adaptation and innovation. Some developments we actively promote include:

• Digitalization and Automation: Smart kitchen appliances, IoT technologies, and automated inventory management systems are revolutionizing the industry.
• Sustainability and Environmental Awareness: Energy-efficient devices, minimizing food waste, and recycling and composting systems are our focus.
• Customization and Experiential Gastronomy: The increasing demand for unique dining experiences requires tailored planning and innovative concepts.

Our clients appreciate the passion and professionalism we bring to every task – whether small or large. With innovation, passion, and integrity, we work together with our clients to achieve successful solutions.