Our clients and their needs are our focus and our purpose

We identify ourselves anew with every project
Serving our clients with care and entrepreneurial spirit is at the very heart of what we do to create lasting value
Our deep dedication to our clients shows in our commitment to listen attentively, define their requirements – and then go the extra mile to meet and fulfill those needs
From the very beginning we offer our clients solutions by being innovative and entrepreneurial
Mutual trust and an open and challenging dialogue are key factors in finding the perfect solution for our clients


As our client, you will always feel understood and secure with us
We welcome your challenge

promaFox AG

Founded in 1990, promaFox has developed into the leading “think tank” in the foodservice consultancy and kitchen design in Switzerland.

Our diverse workforce brings a wealth of perspectives and experiences and will surprise you with innovative ideas

Skill and Competencies

With know-how and heart-and-soul, an experienced team dedicate themselves to each project and are willing to go the extra mile.



•    Project development
•    Kitchen design & planning
•    General contracting
•    Bespoke services

current projects

  • Swiss Re "Lake"

    New building Mythenquai 20-28, gastronomy planning

  • InnHub La Punt

    Connected to the village center of La Punt, a new innovation center is being built as a place for work, networking, sports and health. Concept and plan study / gastronomy planning

  • Starbucks, Flughafen Zürich

    Overall planning conversion of existing locality

  • Migros Guggi Futura, Zürich

    Location Limmatplatz Zurich, project development, gastronomy planning employee restaurant

  • Senevita Schöllerareal

    Gastronomy planning for Senevita Schöllerareal, in Lausen, BL

  • Park Innovaare

    New building Park Innovaare, gastronomy planning

  • Bildungszentrum Muttenz

    Expansion and upgrading of the Muttenz education center, catering planning

  • Senevita Stöcklin-Areal

    Design and technical planning of the overall catering for the new Senevita residential and nursing home in the Stöcklin Areal development in Reinach/Aesch, BL

  • Regionales Pflegezentrum Baden

    Professional planning of the gastronomy in the new building with retirement apartments, nursing beds and KITA. The gastronomy includes both a serviced restaurant and self-service. In addition, there is an in-house bakery.

  • ETH GLC

    New building of the Experimental Institute for Hydraulic Engineering, Hydrology & Glaciology, catering planning

Alle Projekte ansehen